With too many popular food choices in Singapore, it's always hard to choose where to eat sometimes. "Anywhere", "Up to you", "Anything", and "You decide" are some the most annoying responses to the million dollar question of "What should we eat today?"
With the newly released Michelin Guide 2017, here are some of our picks.
From a humble hawker stall to a restaurant in Tai Seng, you know that this restaurant is doing something right.
There are tons of chicken rice stalls all over Singapore, but not many of them can make their soya sauce chicken like Jiao Fan- succulent and packed with flavor! We recommend you opt for the noodles instead.
78 Smith Street, Singapore 058972
10:30 AM to 08:00 PM (All-day)
Closed on Wednesdays.
30 Keong Saik Road, Singapore 089137
12:00 AM - 02:00 PM and 05:00 PM - 11:00PM (Daily)
Closed on alternate Mondays
Tori-Tama offers a great yakitori. Tori-Tama offers around 20 varieties of chicken yakitori from chicken meat to chicken skin. Each yakitori is coated with the right amount of salt and seasoning.
Something that is uniquely delicious is their chicken ball. It has the perfect chicken cartilage mix, which gives it a pleasant crunchy bite to it.
If you are daring enough try the Bonjiri/ Bonchiri, it is crispy and salty on the outside and juicy on the inside.
Don't forget to make a reservation soon if you are interested as Tori-Tama is always fully booked, especially on the weekend!
Robertson Walk, #01-02, 11 Unity Street
06:00 PM - 10:00 PM
This bowl of beef goodness would satisfy your soul like no other. Picture this- slurping on rice noodles that are coated with beef gravy, paired with tender beef slices and umami salted vegetables, giving you the perfect kick at the end.
If that doesn't tickle your taste buds, I don't know what will!
Amoy Street Food Centre #01-42, Singapore
11:00 AM to 11:00 PM (Weekdays)
09:00 AM to 02:30 PM (Weekends)
Closed on public holiday
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